Crockpot Chicken and Stuffing
~2 to 2.5 hours~
~4 servings~
- 2 boneless, skinless chicken breasts, halved
- 1 6oz box of Stove Top stuffing, any flavor you like
- 1 can of yellow sweet corn, drained
- 4 tBsp Promise fat free margarine, melted
- 2 cups water
- Place chicken in bottom of crockpot.
- Layer corn and stuffing over chicken.
- Mix melted margarine with water and pour over the top layer of stuffing, being sure to saturate every area.
- Cover and cook on high 2 to 2.5 hours or until chicken is tender and stuffing is no longer runny.
Nutritional Info
Servings Per Recipe: 4
~Amount Per Serving~
Calories: 417.5
Total Fat: 3.6 g
Cholesterol: 70.1 mg
Sodium: 925.5 mg
Total Carbs: 40.6 g
Dietary Fiber: 2.1 g
Protein: 33.9 g
This was a, "Oh my gosh it's almost three and I have nothing planned for dinner!" superhero, come to save the day! Or dinner, at least, heh! It called for things I had in my pantry already, wouldn't take too long, and because I used a crockpot liner, my cleanup was pretty much nil. Which always improves the mood, no? Everyone loved it, even my pickiest eater, little 5yo Faith, ate her whole plate clean. But that may have been to get the Popsicle the kids were promised. This one was modded from the pinnacle of cookbooks for busy and broke folks, Fix-it And Forget-it 5-ingredient Favorites, page 46, the first recipe. It's crammed full of recipes, but there are no pictures, which makes me feel even worse that I didn't get one of my creation; Sorry!


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Give me some sugar!